The base ingredients

These two star in most of the recipes on this 'ol site (though nuts appear most often). Nuts and tofu are both protein-rich, creamy, and serve as perfect bases to good vegan cheese. 

A lil sprinkle of yellow sunshine! Fortified with vitamins like B12, nutritional yeast boasts a subtle nutty and, dare we say it, cheeeesy flavor! Available at most natural grocery stores. 

Chop chop, real smooth! A food processor or blender is key to tackling most of the recipes on this site. It's the fancy-pants studio where all the flavorful magic come together ;)